Physical Properties		General Analysis
Composition	100% Spirulina	Protein	55 - 70%
Appearance	fine powder	Carbohydrates	15 - 25%
Colour	dark blue-green	Fat (Lipids)	06 - 08%
Odour & Taste	mild seaweed	Minerals	07 - 13 %
		Moisture	03 - 07%
		Fibre	08 - 10%

Vitamins (per 10 grams / % U.S. Daily Value)

Vitamins	per 10 g	US DV	% DV
Vitamin A	2300 iu	5000 iu	46%
Beta Carotene	14 mg	3 mg	460%
Vitamin C	0 mg	60 mg	0%
Vitamin D	1200 iu	400 iu	300%
Vitamin E	1.0 mg	30 iu	3%
Vitamin K	200 mcg	80 mcg	250%
Biotin	0.5 mcg	0.3 mg	0%
Inositol	6.4 mg	*	*%
B1 Thiamine	0.35 mg	1.5 mg	23%
B2 Riboflavin	0.40 mg	1.7 mg	23%
B3 Niacin	1.4 mg	20 mg	7%
B6 Pyridoxine	80 mcg	2.0 mg	4%
Folate	1 mcg	4 mcg	0%
B12 Colobalimine	20 mcg	6 mcg	330%
Panthothenic Acid	10 mcg	10 mg	1%
Calcium	70 mg	1000 mg	7%
Iron	15 mg	18 mg	80%
Phosphorus	80 mg	1000 mg	8%
Iodine	* mg	150 mg	*%
Magnesium	40 mg	400 mg	10%
Zinc	0.3 mg	15 mg	2%
Selenium	10 mcg	70 mcg	14%
Copper	120 mcg	2 mg	6%
Manganese	0.5 mg	2 mg	25%
Chromium	25 mcg	120 mcg	21%
Molybdenum	* mcg	75 mcg	*%
Chloride	* mg	3400 mg	*%
Sodium	90 mg	2400 mg	4%
Potassium	140 mg	3500 mg	4%
Germanium	60 mcg	* mg	*%
Boron	*mg	* mg	*%

Natural Pigment Phytonutrients (per 10 grams / % total)

Pigments	Colour	per 10 g	% spirulina
Phycocyanin	Blue	1400 mg	14 %
Chlorophyll	Green	100 mg	1.0 %
Carotenoids	Orange	47 mg	0.47%

Natural Carotenoids (per 10 grams / % total)

Pigments	Colour	%	per 10 g	% spirulina
Carotenes	Orange	54	25 mg	0.25
Beta carotene		45	21 mg	0.21
Other carotene		9	4 mg	0.04
Xanthophylls	Yellow	46	22 mg	0.22
Myxoxanthophyll		19	9 mg	0.09
Zeaxanthin		16	8 mg	0.08
Cryptoxanthin		3	1 mg	0.01
Echinenone		2	1 mg	0.01
Other Xanthophylls		6	3 mg	0.03
Total Carotenoids	Orange/Yellow	100	47 mg	0.47

Natural Phytonutrients (per 10 grams / % total)

Phytonutrient	Composition	per 10 g	% spirulina
Gamma Linolenic Acid	Essential Fatty Acids	130 mg	1.3 %
Glycolipids	Lipid	200 mg	2.0 %
Sulfolipids	Glycolipid	10 mg	0.1 %
Polysaccharides	Carbohydrate & Sugar	460 mg	4.6 %

Amino Acids - 6.2 grams per 10 grams

Essential Amino Acids	per 10 g	% total
Isoleucine	350 mg	5.6 %
Leucine	540 mg	8.7 %
Lysine	290 mg	4.7 %
Methionine	140 mg	2.3 %
Phenylalanine	280 mg	4.5 %
Threonine	320 mg	5.2 %
Tryptophan	90 mg	1.5 %
Valine	400 mg	6.5 %
Non Essential Amino Acids	per 10 g	% total
Alanine	470 mg	7.6 %
Arginine	430 mg	6.9 %
Aspartic Acid	610 mg	9.8 %
Cystine	60 mg	1.0 %
Glutamic Acid	910 mg	14.6 %
Glycine	320 mg	5.2 %
Histidine	100 mg	1.6 %
Proline	270 mg	4.3 %
Serine	320 mg	5.2 %
Tyrosine	300 mg	4.8 %

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