Redsun Spirulina Singapore

"The Most Nutrient Dense Food on the Planet" 

What is Spirulina?

Spirulina is a blue algae that has been found to be a great source of proteins, antioxidants, B-vitamins and other essential nutrients. Its high concentration of protein and iron makes it an ideal supplement for vegetarians, post-surgery patients or anyone who needs an immune boost.

Benefits of Spirulina:

1. Most Nutrient Dense Food on the Planet - When compared to other foods gram for gram, spirulina is a greater source of protein, vitamin B1, iron and calcium. It is a complete source of high quality protein that can be easily digested by the body and is free from fat or cholesterol of animal origin.

2. Detoxify Metals & Toxins - Spirulina can bind with heavy metals in the body to remove them and its high chlorophyll content can help to remove toxins from the blood and boost the immune system.

3. Gamma Linolenic Acid (GLA) & Omega-3s - Spirulina is largely made up of protein and amino acids including the essential fatty acid GLA which has anti-inflammatory properties. GLA is usually produced by the body such as in the mother's milk and is difficult to find in most foods. Spirulina is the only other whole food with natural GLA. Besides GLA, spirulina also contains omega-3,6 and 9s.

4. Powerful Antioxidants - Antioxidants are powerful substances that protect our cells from damage and spirulina contains a unique antioxidant called phycocyanin which is a potent anti-inflammatory.

RED SUN Spirulina is produced in Japan and rigorously tested by Japan Food Research Laboratories to ensure that it is free of heavy metals and coliform bacteria. It is also free of pesticides, preservatives and artificial colouring and is thus safe for consumption. It provides excellent benefits for Singaporeans of all ages especially for growing children