RED SUN Kyoto Uji Matcha Powder (30g Per Cannister)

Health Function Tea • 30grams / Canister

$14.90 – $75.00
  • Harvested and Prepared in Uji, Kyoto
  • Rich in L-theanine for Sustained Energy and Concentration
  • Enhances Skin Health & Radiance
  • Singapore Brand, Made in Japan Products


Type: 1 Canister

1 Canister
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You are purchasing from a Singapore Prestige Brand Award - Heritage Brand Winner. 

Awarded to Singapore Brands with 25 years (or more) of excellency.

Promo: 5% OFF Total Purchase with $300 Spend
Promo: Purchase Any Tea Product, Get 1 Pack Detox Tea at $5.90 (51% off)

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Total price:$35.80 $31.90
  • This item: RED SUN Kyoto Uji Matcha Powder (30g Per Cannister) $22.00
  • RED SUN Detox Tea - Houttuynia Cordata どくだみ茶 $13.90 $9.90

Branded in Singapore, 30 Years of Excellent Reputation

Products Comply with Singapore's Stringent Safety Regulations

Produced in Japan, our Products Adhere to the Strict QC of Japan Food Regulations

Japan Nutrition Experts Formulated Supplement

Superior Quality at a Competitive and Fair Price for Customers' Benefit

RED SUN Kyoto Uji Matcha

Harvested and Prepared in Uji, Kyoto

Experience Authentic Kyoto Uji Matcha

Looking for a matcha that’s smooth, vibrant, and authentically Japanese?
Discover RED SUN Kyoto Uji Matcha! Crafted from the first-harvest Tencha leaves grown in the heart of Uji, Kyoto, Japan, the birthplace of matcha’s 800-year-old tradition.

Each leaf is carefully shaded, hand-picked, and stone-milled into an ultra-fine powder, revealing a naturally bright green hue, rich umami, and a delicate sweetness with minimal bitterness.

For customers who appreciate quality, provenance and authentic Japanese craftsmanship, RED SUN Kyoto Uji Matcha offers more than simply another green drink. Every cup begins with carefully selected Tencha leaves from one of Japan’s most celebrated tea-growing regions.

Whether you are discovering matcha for the first time or already enjoy it as part of your everyday routine, its naturally smooth character makes it easy to enjoy traditionally, with milk or incorporated into your favourite matcha creations.

From Uji, Kyoto: 800 Years of Matcha Tradition

Uji, Kyoto is internationally recognised for its deep connection to Japanese tea culture. RED SUN Kyoto Uji Matcha brings this long-established tradition into an easy-to-enjoy form for modern lifestyles.

From the cultivation of the Tencha leaves to the final stone-milling process, attention is placed on preserving the qualities that make authentic Uji matcha so distinctive.

This makes RED SUN Kyoto Uji Matcha especially suitable for customers who do not simply want “green tea powder”, but want to know where their matcha comes from and how it is made.

The Art and Craft Behind Kyoto Uji Matcha

What makes RED SUN Kyoto Uji Matcha so exceptional?
The secret lies in the traditional stone-milling process and the centuries-old cultivation methods perfected in Uji. This meticulous process preserves every aspect of quality and taste:

  • Shade-grown to perfection: Tencha leaves are carefully shaded before harvest to enhance chlorophyll and amino acid content, resulting in a vivid green color and smooth umami flavor.
  • Stone-ground slowly in Japan: Each batch is milled with precision to create a velvety-smooth texture that blends seamlessly into tea or lattes.
  • Pure and authentic: 100% ceremonial-grade matcha, free from fillers, sugar, or artificial additives.

The result? A refined, creamy matcha that embodies the calm, balanced energy of true Japanese craftsmanship.

The difference can be appreciated from the moment the tin is opened. The vivid colour, fine powder and characteristic aroma all contribute to the experience of preparing authentic Japanese matcha at home.

Rather than relying on added sugar, flavouring or colouring to create appeal, RED SUN Kyoto Uji Matcha allows the natural characteristics of quality Tencha leaves to take centre stage.

Smooth Umami, Vibrant Colour and Authentic Taste

Authentic Taste of RED SUN Kyoto Uji Matcha

Unlike common green teas, matcha is made from entire Tencha leaves, providing a richer and more concentrated source of nutrients and flavor.
Each sip delivers a smooth umami depth, a hint of natural sweetness, and a refreshing, grassy aroma that awakens the senses.

Whether whisked traditionally or blended into your favorite latte, our Kyoto Uji Matcha offers:

  • A vibrant café-quality color that looks as beautiful as it tastes.
  • A naturally mellow flavor with no bitterness — even without milk or sweeteners.
  • A silky texture that glides smoothly with every sip.

One of the pleasures of quality matcha is its versatility. Enjoy its natural flavour with only hot water when you want the most traditional experience, or transform it into a creamy matcha latte when you prefer something richer.

Its vibrant appearance also makes it ideal for customers who enjoy café-style matcha drinks but want the convenience of preparing them at home.

Everyday Wellness in One Cup of Matcha

A Natural Source of Calm Focus and Energy

Matcha is rich in L-theanine, an amino acid that promotes calm alertness — helping you stay focused without the caffeine crash of coffee. Combined with gentle, sustained energy from matcha’s natural caffeine, it’s the perfect companion for work, study, or meditation.

This makes matcha particularly easy to incorporate into modern routines. Enjoy it in the morning when preparing for the day, during work or study sessions, or whenever you want a more intentional tea break.

Rather than treating wellness as an occasional activity, a cup of matcha can become a small and enjoyable ritual that fits naturally into everyday life.

Rich in Antioxidants

Packed with catechins and chlorophyll, RED SUN Kyoto Uji Matcha supports your body’s natural defense system, protecting cells from oxidative stress and promoting overall vitality.

Because matcha is made from finely ground Tencha leaves, the whole powdered tea leaf is consumed rather than simply steeped and removed. This is one reason matcha has become such a popular choice among people looking to add antioxidant-rich foods and beverages to their daily routines.

Daily Clean and Calm Energy with RED SUN Kyoto Uji Matcha

Supports Wellness and Balance

Enjoy matcha as part of your daily ritual to:

  • Boost metabolism and support a healthy diet
  • Promote calm and focus
  • Encourage detoxification naturally
  • Improve skin clarity and inner wellness

A healthy routine does not have to feel restrictive or complicated. RED SUN Kyoto Uji Matcha can be enjoyed in many different ways depending on your lifestyle and taste preferences.

Prepare a traditional bowl when you want to appreciate the matcha on its own, make a latte for breakfast or an afternoon break, or serve it chilled when you want something refreshing.

For customers who regularly purchase café matcha drinks, preparing matcha at home can also turn an everyday beverage into a more personal ritual. You can adjust the strength, amount of milk and sweetness completely according to your own preference.

Why Choose RED SUN Kyoto Uji Matcha?

Premium Grade – Finest first-harvest Tencha leaves only
100% Pure & Natural – No sugar, fillers, or artificial color
Made in Uji, Kyoto – Japan’s historic tea-growing capital
Vegan & Keto-Friendly – Naturally low in carbs and calories
Vibrant Café Quality – Create premium matcha drinks at home

For customers choosing between the many matcha products available today, quality begins with the leaves, their origin and how they are processed.

RED SUN Kyoto Uji Matcha brings these qualities together in one product: first-harvest Tencha leaves, Uji provenance, traditional stone-milling, ceremonial-grade quality and a formula containing nothing unnecessary.

Enjoy it traditionally. Turn it into your favourite latte. Prepare it hot or cold. However you choose to drink it, RED SUN Kyoto Uji Matcha makes authentic Japanese matcha easy to bring into your everyday life.

Ingredients

100% Pure Japanese Matcha 

Stone-Ground Tencha Leaves from Uji, Kyoto

30g Per Cannister

Ways to Enjoy RED SUN Kyoto Uji Matcha

For a traditional cup, add 1 teaspoon of matcha, about 2g, to approximately 80 ml of hot water at 70–80°C. Whisk briskly with a chasen, or bamboo whisk, until smooth and lightly frothy.

The amount of water can be adjusted according to your preference. Use slightly less water for a richer, more intense matcha, or add more water for a lighter and smoother cup.

RED SUN Kyoto Uji Matcha can also be enjoyed in many different ways:

  • Traditional Matcha – Whisk with hot water and enjoy it pure to appreciate its natural umami, aroma and delicate sweetness.
  • Matcha Latte – Prepare the matcha first, then add warm or chilled milk for a creamy café-style drink.
  • Iced Matcha – Whisk matcha with a small amount of water, then pour over ice and top up with cold water.
  • Iced Matcha Latte – Pour freshly whisked matcha over ice and your preferred milk for a refreshing everyday drink.
  • Naturally Sweetened Matcha – If you prefer a little sweetness, add a small amount of pure honey, maple syrup or stevia.
  • Mix into Breakfast Foods – Add a small amount to yoghurt, overnight oats or chia pudding.
  • Use in Desserts and Baking – Matcha can also be incorporated into cakes, cookies, puddings and other homemade treats.