RED SUN Kyoto Uji Matcha: The Essence of Japanese Craftsmanship in Every Cup

Experience the True Taste of Japan’s Finest Matcha

Looking for a matcha that’s smooth, vibrant, and authentically Japanese?
Discover RED SUN Kyoto Uji Matcha — a ceremonial-grade matcha crafted from the first-harvest Tencha leaves grown in the heart of Uji, Kyoto, Japan — the birthplace of matcha’s 800-year-old tradition.

Each leaf is carefully shaded, hand-picked, and stone-milled into an ultra-fine powder, revealing a naturally bright green hue, rich umami, and a delicate sweetness with minimal bitterness.

The Art and Craft Behind Kyoto Uji Matcha

What makes RED SUN Kyoto Uji Matcha so exceptional?
The secret lies in the traditional stone-milling process and the centuries-old cultivation methods perfected in Uji. This meticulous process preserves every aspect of quality and taste:

• Shade-grown to perfection: Tencha leaves are carefully shaded before harvest to enhance chlorophyll and amino acid content, resulting in a vivid green color and smooth umami flavor.

• Stone-ground slowly in Japan: Each batch is milled with precision to create a velvety-smooth texture that blends seamlessly into tea or lattes.

• Pure and authentic: 100% ceremonial-grade matcha, free from fillers, sugar, or artificial additives.

The result? A refined, creamy matcha that embodies the calm, balanced energy of true Japanese craftsmanship.

The Authentic Taste of RED SUN Kyoto Uji Matcha

Unlike common green teas, matcha is made from entire Tencha leaves, providing a richer and more concentrated source of nutrients and flavor.
Each sip delivers a smooth umami depth, a hint of natural sweetness, and a refreshing, grassy aroma that awakens the senses.

Whether whisked traditionally or blended into your favorite latte, our Kyoto Uji Matcha offers:

• A vibrant café-quality color that looks as beautiful as it tastes.

• A naturally mellow flavor with no bitterness — even without milk or sweeteners.

• A silky texture that glides smoothly with every sip.

Health Benefits of RED SUN Kyoto Uji Matcha

A Natural Source of Calm Focus and Energy

Matcha is rich in L-theanine, an amino acid that promotes calm alertness — helping you stay focused without the caffeine crash of coffee. Combined with gentle, sustained energy from matcha’s natural caffeine, it’s the perfect companion for work, study, or meditation.

Rich in Antioxidants

Packed with catechins and chlorophyll, RED SUN Kyoto Uji Matcha supports your body’s natural defense system, protecting cells from oxidative stress and promoting overall vitality.

Supports Wellness and Balance

Enjoy matcha as part of your daily ritual to:

• Boost metabolism and support a healthy diet

• Promote calm and focus

• Encourage detoxification naturally

• Improve skin clarity and inner wellness

Why Choose RED SUN Kyoto Uji Matcha

Ceremonial Grade – Finest first-harvest Tencha leaves only
100% Pure & Natural – No sugar, fillers, or artificial color
Made in Uji, Kyoto – Japan’s historic tea-growing capital
Vegan & Keto-Friendly – Naturally low in carbs and calories
Vibrant Café Quality – Create premium matcha drinks at home